Exploring Best Practices in the Hospitality Industry in Asia

General Management

Implementing Six Sigma The Westin Bund Center, Shanghai, People's Republic of China
Changing from Rules-Based to Family-Like Service Culture Tanjung Rhu Resort, Langkawi, Malaysia
Key Drivers Action Planning InterContinental Hotels Group, Asia Pacific
I-Series Tool Kits InterContinental Hotels Group, Asia Pacific
Quality and Continuous Improvement Scorecard Crowne Plaza Mutiara Kuala Lumpur, Malaysia


Human Resource Management

The Sheraton Hanoi Hotel Helmet Sheraton Hanoi Hotel, Vietnam
Regional Theme Day at Staff Cafeteria Radisson Hotel Delhi, India*
Enabling Home Ownership as an Employee Benefit Grand Hyatt Shanghai, People's Republic of China
Family Programmes for Employees (three practices) Radisson GRT Hotel, Chennai, India*

Training & Development

The Raffles Difference™ - An Experiential Training Module for Newcomers Raffles The Plaza (Renamed Fairmont Singapore)*
The Training Matrix - A Systematic Approach to Training Hilton Kuala Lumpur, Malaysia
IQ Programme Holiday Inn Resort Phuket, Thailand
The Cross-Departmental Experiential Programme Park Hyatt Tokyo, Japan
Managers' Day Out Radisson GRT Hotel, Chennai, India *
Alliance Programme with Local Hospitality Institute Crowne Plaza Shanghai, People's Republic of China

Operations

The VIP Recognition Programme Shangri-La Hotel, Singapore*
'Ready to Travel' or 'Ready To Wear' Park Hyatt Tokyo, Japan
Combining Engineering, Housekeeping & Reception Express by Holiday Inn Causeway Bay, Hong Kong
Non-Inventory Rooms Park Hyatt Tokyo, Japan
A Cross-Cultural Experience for Budget Travellers Fuji-Hakone Guest House, Sengokuhara, Japan *
Building Crisis Management Capability Bayview Hotel Melaka, Malaysia*


Corporate Social Responsibility

Clean Team Outreach Project Holiday Inn Clark, Angeles City, Philippines
Social and Community Development Programmes Heritance Kandalama, Dambulla, Sri Lanka*
Promoting a Spirit of Volunteerism InterContinental Hotels Seoul, South Korea
Soup Kitchen Project Soaltee Crowne Plaza, Kathmandu, Nepal
The Honesty Award Radisson Hotel Delhi, India*


Environmental Issues

The 7R Principle in Waste Management Heritance Kandalama, Dambulla, Sri Lanka*
Keeping a Tropical Hill Forest Ecosystem Detergent-Free Bellevue - The Penang Hill Hotel, Malaysia*
Using Biological Product Mix Hyatt Regency Hua Hin, Thailand
Environmental Management System Evason Phuket & Six Senses Spa, Thailand*
Creating a Biotope for Fireflies Kinzan, Arima, Japan*


F&B Management

A Specially Equipped Room Service Lift to Improve the Quality of Room Service Orders Hilton Singapore*
Saving on Food Costs While Retaining Food Quality Grand Hyatt Seoul, South Korea
Improving Food Safety and Hygiene (two practices) Radisson Hotel Delhi, India*
Guests as Cooks in the Hotel Restaurant Hotel The Grand Regency, Rajkot, India*

Information Technology

The Electronic Tablet Guest Book Raffles The Plaza (Renamed Fairmont Singapore)*
The Intelligent Key Card Hotel Phoenix, Singapore


Others

Innovative Bathroom Design Express by Holiday Inn Causeway Bay, Hong Kong
Targeted Use of SMS to Promote Hotel Food Outlets and Events "Out of the Blue" Restaurant, Mumbai, India*
Sponsored Designer Sunglasses for Diners Ithaa Undersea Restaurant, Rangali Island, The Maldives*


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