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Exploring Best Practices in the Hospitality Industry in Asia
General Management |
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| Implementing Six Sigma | The Westin Bund Center, Shanghai, People's Republic of China |
| Changing from Rules-Based to Family-Like Service Culture | Tanjung Rhu Resort, Langkawi, Malaysia |
| Key Drivers Action Planning | InterContinental Hotels Group, Asia Pacific |
| I-Series Tool Kits | InterContinental Hotels Group, Asia Pacific |
| Quality and Continuous Improvement Scorecard | Crowne Plaza Mutiara Kuala Lumpur, Malaysia |
Human Resource Management |
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| The Sheraton Hanoi Hotel Helmet | Sheraton Hanoi Hotel, Vietnam |
| Regional Theme Day at Staff Cafeteria | Radisson Hotel Delhi, India |
| Enabling Home Ownership as an Employee Benefit | Grand Hyatt Shanghai, People's Republic of China |
| Family Programmes for Employees (three practices) | Radisson GRT Hotel, Chennai, India |
Training & Development |
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| The Raffles Difference™ - An Experiential Training Module for Newcomers | Raffles The Plaza (Renamed Fairmont Singapore) |
| The Training Matrix - A Systematic Approach to Training | Hilton Kuala Lumpur, Malaysia |
| IQ Programme | Holiday Inn Resort Phuket, Thailand |
| The Cross-Departmental Experiential Programme | Park Hyatt Tokyo, Japan |
| Managers' Day Out | Radisson GRT Hotel, Chennai, India |
| Alliance Programme with Local Hospitality Institute | Crowne Plaza Shanghai, People's Republic of China |
Operations |
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| The VIP Recognition Programme | Shangri-La Hotel, Singapore |
| 'Ready to Travel' or 'Ready To Wear' | Park Hyatt Tokyo, Japan |
| Combining Engineering, Housekeeping & Reception | Express by Holiday Inn Causeway Bay, Hong Kong |
| Non-Inventory Rooms | Park Hyatt Tokyo, Japan |
| A Cross-Cultural Experience for Budget Travellers | Fuji-Hakone Guest House, Sengokuhara, Japan |
| Building Crisis Management Capability | Bayview Hotel Melaka, Malaysia |
Corporate Social Responsibility |
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| Clean Team Outreach Project | Holiday Inn Clark, Angeles City, Philippines |
| Social and Community Development Programmes | Heritance Kandalama, Dambulla, Sri Lanka |
| Promoting a Spirit of Volunteerism | InterContinental Hotels Seoul, South Korea |
| Soup Kitchen Project | Soaltee Crowne Plaza, Kathmandu, Nepal |
| The Honesty Award | Radisson Hotel Delhi, India |
Environmental Issues |
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| The 7R Principle in Waste Management | Heritance Kandalama, Dambulla, Sri Lanka |
| Keeping a Tropical Hill Forest Ecosystem Detergent-Free | Bellevue - The Penang Hill Hotel, Malaysia |
| Using Biological Product Mix | Hyatt Regency Hua Hin, Thailand |
| Environmental Management System | Evason Phuket & Six Senses Spa, Thailand |
| Creating a Biotope for Fireflies | Kinzan, Arima, Japan |
F&B Management |
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| A Specially Equipped Room Service Lift to Improve the Quality of Room Service Orders | Hilton Singapore |
| Saving on Food Costs While Retaining Food Quality | Grand Hyatt Seoul, South Korea |
| Improving Food Safety and Hygiene (two practices) | Radisson Hotel Delhi, India |
| Guests as Cooks in the Hotel Restaurant | Hotel The Grand Regency, Rajkot, India |
Information Technology |
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| The Electronic Tablet Guest Book | Raffles The Plaza (Renamed Fairmont Singapore) |
| The Intelligent Key Card | Hotel Phoenix, Singapore |
Others |
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| Innovative Bathroom Design | Express by Holiday Inn Causeway Bay, Hong Kong |
| Targeted Use of SMS to Promote Hotel Food Outlets and Events | "Out of the Blue" Restaurant, Mumbai, India |
| Sponsored Designer Sunglasses for Diners | Ithaa Undersea Restaurant, Rangali Island, The Maldives |
| * Web link provided with the permission of the hotel. | |
